canola oil, butter, carrot, peas, garlic & beef stock recipes
3 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, butter, carrot, peas, garlic, canola oil, bacon, boneless lamb, flour, rosemary, red wine, parsley, thyme, turnip, potato, pearl onion, canned tomato
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, butter, carrot, peas, garlic, canola oil, bacon, boneless lamb, flour, rosemary, red wine, parsley, thyme, turnip, potato, pearl onion, canned tomato
Fall Stout Pot Roast with Autumn Vegetables
foodnetwork.com
Ingredients: beef stock, butter, carrot, peas, garlic, canola oil, beef roast, flour, beer, cracked pepper, red onion, chive, bay leaf, tomato paste, thyme, turnip, pearl onion, tarragon