canola oil, butter, carrot, peas & parmesan recipes
4 recipes
Page 1
Poached and Roasted Veal Knuckle
greatchefs.com
Ingredients: parmesan, butter, carrot, peas, canola oil, demi-glace, veal steak, heavy cream, milk, celery, white wine, fleur de sel, leek, onion, dry vermouth, risotto rice
Chicken Pot Pie Casserole
emilybites.com
Ingredients: parmesan, butter, carrot, peas, canola oil, chicken broth, chicken breast, flour, milk, half and half, soy sauce, celery, lemon, baking powder, parsley, button mushroom, tomato paste, thyme, onion, cayenne
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: parmesan, butter, carrot, peas, canola oil, chicken broth, canned anchovy, venison, lemon, white wine, shallot, fleur de sel, parsley, olive oil, capers, thyme, mint, asparagus, risotto rice, garlic
Arancini Al Ragu
crecipe.com
Ingredients: parmesan, butter, carrot, peas, canola oil, ground beef, pancetta, beef stock, ground pork, bread crumbs, pecorino, flour, mozzarella, saffron strands, celery, white wine, bay leaf, olive oil, tomato paste, onion, risotto rice