canola oil, butter, carrot, potato, rosemary & turnip recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: butter, rosemary, carrot, turnip, potato, canola oil, bacon, beef stock, boneless lamb, flour, red wine, peas, parsley, thyme, pearl onion, canned tomato, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: butter, rosemary, carrot, turnip, potato, canola oil, bacon, beef stock, boneless lamb, flour, red wine, peas, parsley, thyme, pearl onion, canned tomato, garlic