canola oil, butter, carrot, red wine & canned tomato recipes
6 recipes
Page 1
Beef Pot Roast with Mushrooms & Red Wine: Today
rte.ie
Ingredients: butter, red wine, carrot, canned tomato, canola oil, beef stew meat, beef stock, celery, brown sugar, bay leaf, parsley, button mushroom, thyme, onion
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: butter, red wine, carrot, canned tomato, canola oil, bacon, beef stock, boneless lamb, flour, rosemary, peas, parsley, thyme, turnip, potato, pearl onion, garlic
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: butter, red wine, carrot, canned tomato, canola oil, lamb shank, flour, milk, celery, kale, rosemary, parsley, leek, onion, potato, garlic, scallion
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: butter, red wine, carrot, canned tomato, canola oil, bacon, beef stock, boneless lamb, flour, rosemary, peas, parsley, thyme, turnip, potato, pearl onion, garlic
Turkey Pie with Hash Browns
cuisineathome.com
Ingredients: butter, red wine, carrot, canned tomato, canola oil, chicken broth, ground turkey, worcestershire, flour, cheddar, celery, dijon mustard, peas, tomato paste, hash browns, thyme, onion, garlic
Lamb Kabobs
thejewishkitchen.com
Ingredients: butter, red wine, carrot, canned tomato, canola oil, ground beef, bolognese sauce, ground pork, boneless lamb, parmesan, béchamel sauce, flour, lasagna, milk, celery, white pepper, olive oil, vinegar, oregano, onion, sugar, garlic, nutmeg, italian seasoning