canola oil, butter, carrot, rosemary, parsley & bacon recipes
3 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, butter, rosemary, carrot, parsley, canola oil, beef stock, boneless lamb, flour, red wine, peas, thyme, turnip, potato, pearl onion, canned tomato, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, butter, rosemary, carrot, parsley, canola oil, beef stock, boneless lamb, flour, red wine, peas, thyme, turnip, potato, pearl onion, canned tomato, garlic
Catfish with Sherry Vinegar Lentils
eatingwell.com
Ingredients: bacon, butter, rosemary, carrot, parsley, canola oil, chicken broth, catfish, celery, cracked pepper, peppercorn, apple, bay leaf, dijon mustard, jalapeno, thyme, onion, garlic, green lentils, sherry vinegar