canola oil, butter, carrot, rosemary, parsley & beef stock recipes
5 recipes
Page 1
Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table'
seriouseats.com
Ingredients: beef stock, butter, rosemary, carrot, parsley, canola oil, beef roast, pistachio, celery, cherry tomato, red wine, bay leaf, thyme, onion, turnip, garlic
Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table' Recipe
seriouseats.com
Ingredients: beef stock, butter, rosemary, carrot, parsley, canola oil, beef roast, pistachio, celery, cherry tomato, red wine, bay leaf, thyme, onion, turnip, garlic
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, butter, rosemary, carrot, parsley, canola oil, bacon, boneless lamb, flour, red wine, peas, thyme, turnip, potato, pearl onion, canned tomato, garlic
Irish Stout Beef Stew with Herbed Dumplings
howsweeteats.com
Ingredients: beef stock, butter, rosemary, carrot, parsley, canola oil, beef roast, buttermilk, flour, beer, cracked pepper, baking powder, egg, tomato paste, onion, potato, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, butter, rosemary, carrot, parsley, canola oil, bacon, boneless lamb, flour, red wine, peas, thyme, turnip, potato, pearl onion, canned tomato, garlic