canola oil, butter, carrot, rosemary, parsley & canned tomato recipes
3 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: butter, rosemary, carrot, parsley, canned tomato, canola oil, bacon, beef stock, boneless lamb, flour, red wine, peas, thyme, turnip, potato, pearl onion, garlic
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: butter, rosemary, carrot, parsley, canned tomato, canola oil, lamb shank, flour, milk, celery, kale, red wine, leek, onion, potato, garlic, scallion
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: butter, rosemary, carrot, parsley, canned tomato, canola oil, bacon, beef stock, boneless lamb, flour, red wine, peas, thyme, turnip, potato, pearl onion, garlic