canola oil, butter, carrot, white wine & risotto rice recipes
4 recipes
Page 1
Poached and Roasted Veal Knuckle
greatchefs.com
Ingredients: butter, white wine, carrot, risotto rice, canola oil, demi-glace, veal steak, parmesan, heavy cream, milk, celery, fleur de sel, peas, leek, onion, dry vermouth
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: butter, white wine, carrot, risotto rice, canola oil, chicken broth, canned anchovy, venison, parmesan, lemon, shallot, fleur de sel, peas, parsley, olive oil, capers, thyme, mint, asparagus, garlic
Arancini Al Ragu
crecipe.com
Ingredients: butter, white wine, carrot, risotto rice, canola oil, ground beef, pancetta, beef stock, ground pork, bread crumbs, parmesan, pecorino, flour, mozzarella, saffron strands, celery, bay leaf, peas, olive oil, tomato paste, onion
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: butter, white wine, carrot, risotto rice, canola oil, parmesan, heavy cream, peppercorn, shallot, zucchini, rosemary, shiitake mushroom, bay leaf, button mushroom, tomato, leek, thyme, chili powder, onion, summer squash, celery seed, garlic