canola oil, butter, chicken stock, garlic, celery & lemon recipes

7 recipes

Page 1

Andouille-Stuffed Pork Loin Roast with Pan Gravy

foodnetwork.com

Ingredients: chicken stock, butter, celery, lemon, garlic, canola oil, pork loin, andouille, peppercorn, paprika, garlic granules, vermouth, carrot, bay leaf, thyme, onion, sugar

Spinach and Lemon Risotto

foodnetwork.com

Ingredients: chicken stock, butter, celery, lemon, garlic, canola oil, shrimp, veal steak, kefalotyri, feta, rosemary, carrot, anise liqueur, parsley, olive oil, tomato paste, leek, spinach, thyme, onion, risotto rice

Jambalaya

sidechef.com

Ingredients: chicken stock, butter, celery, lemon, garlic, canola oil, shrimp, worcestershire, chicken breast, andouille, hot sauce, garlic powder, long-grain white rice, bay leaf, parsley, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, thyme, onion, scallion, cayenne

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: chicken stock, butter, celery, lemon, garlic, canola oil, lamb shank, heavy cream, sour cream, horseradish, orange, chive, rosemary, red wine, carrot, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: chicken stock, butter, celery, lemon, garlic, canola oil, lamb shank, heavy cream, sour cream, horseradish, orange, chive, rosemary, red wine, carrot, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, butter, celery, lemon, garlic, canola oil, brisket, milk, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, butter, celery, lemon, garlic, canola oil, brisket, milk, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion