canola oil, butter, chicken stock, garlic, celery & red wine recipes
6 recipes
Page 1
Red Wine–Braised Turkey Legs Recipe
seriouseats.com
Ingredients: chicken stock, butter, celery, red wine, garlic, canola oil, whole turkey, flour, chive, rosemary, carrot, bay leaf, thyme, onion
Rack of venison with sage
bbc.co.uk
Ingredients: chicken stock, butter, celery, red wine, garlic, canola oil, venison roast, currant jelly, cabbage, ginger root, carrot, white wine vinegar, juniper berry, parsley, sage, rutabaga, onion, chile pepper
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: chicken stock, butter, celery, red wine, garlic, canola oil, lamb shank, heavy cream, sour cream, horseradish, lemon, orange, chive, rosemary, carrot, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: chicken stock, butter, celery, red wine, garlic, canola oil, lamb shank, heavy cream, sour cream, horseradish, lemon, orange, chive, rosemary, carrot, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, butter, celery, red wine, garlic, canola oil, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, butter, celery, red wine, garlic, canola oil, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion