canola oil, butter, chicken stock, milk & red wine recipes
3 recipes
Page 1
Venison with Chanterelles and Blueberries
eatsmarter.com
Ingredients: chicken stock, milk, butter, red wine, canola oil, venison, pastry flour, shallot, blueberry, rosemary, egg, parsley, olive oil, thyme, garlic, wild mushroom
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, milk, butter, red wine, canola oil, brisket, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, milk, butter, red wine, canola oil, brisket, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic