canola oil, butter, chicken stock, onion, bay leaf & red wine vinegar recipes
3 recipes
Page 1
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, butter, red wine vinegar, bay leaf, onion, canola oil, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic
Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits
foodnetwork.com
Ingredients: chicken stock, butter, red wine vinegar, bay leaf, onion, canola oil, beef steak, parmesan, flour, milk, cheddar, new mexican chile powder, garlic powder, honey, egg, smoked paprika, parsley, arbol chile pepper, grits, oregano, onion powder, bell pepper, thyme, sweet corn, canned tomato, garlic, scallion, poblano pepper
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, butter, red wine vinegar, bay leaf, onion, canola oil, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic