canola oil, butter, chicken stock, onion & leek recipes
9 recipes
Page 1
Butternut Squash Soup
tastingtable.com
Ingredients: chicken stock, butter, leek, onion, canola oil, sour cream, carrot, butternut squash, sage, garlic
White Onion Veloute with Crisp Confit Garlic & Prosciutto Crumb
bellyrumbles.com
Ingredients: chicken stock, butter, leek, onion, canola oil, prosciutto, bread crumbs, flour, egg, thyme, potato, garlic
Crispy Skin Halibut with Bacon Tomato Stew
eatsmarter.com
Ingredients: chicken stock, butter, leek, onion, canola oil, halibut, bacon, lemon, extra virgin olive oil, canned whole tomato, olive oil, cilantro, asparagus, garlic, lime
Irish Ale Potato Cheddar Soup with Beer Battered Leeks
howsweeteats.com
Ingredients: chicken stock, butter, leek, onion, canola oil, sharp cheddar, flour, beer, cream, garlic powder, smoked paprika, olive oil, oregano, potato, garlic, chili flake
Kev's Chicken, veg & Irish style risotto: Today
rte.ie
Ingredients: chicken stock, butter, leek, onion, canola oil, chicken breast, hulled barley, cheddar, white wine, carrot, bay leaf, celeriac, parsley, sage, parsnip, spinach, thyme, garlic
Cook It Green: Cracked Wheat Pilaf With Spring Peas Recipe
foodrepublic.com
Ingredients: chicken stock, butter, leek, onion, canola oil, chicken bones, bulgur, cumin, celery, peppercorn, ginger root, snap peas, carrot, bay leaf, peas, clove, cinnamon, mint, chile pepper, garlic
Spinach and Lemon Risotto
foodnetwork.com
Ingredients: chicken stock, butter, leek, onion, canola oil, shrimp, veal steak, kefalotyri, feta, celery, lemon, rosemary, carrot, anise liqueur, parsley, olive oil, tomato paste, spinach, thyme, risotto rice, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, butter, leek, onion, canola oil, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, butter, leek, onion, canola oil, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, garlic