canola oil, butter, chicken stock, thyme & red wine recipes
11 recipes
Page 1
Lamb Steak Frites
foodandwine.com
Ingredients: chicken stock, butter, red wine, thyme, canola oil, boneless lamb, french fries, cumin, shallot, fennel seed, garlic
David Neibart's Coq au Vin
thecitycook.com
Ingredients: chicken stock, butter, red wine, thyme, canola oil, chicken breast, bacon, flour, brandy, bay leaf, parsley, button mushroom, tomato paste, pearl onion
Red Wine–Braised Turkey Legs Recipe
seriouseats.com
Ingredients: chicken stock, butter, red wine, thyme, canola oil, whole turkey, flour, celery, chive, rosemary, carrot, bay leaf, onion, garlic
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: chicken stock, butter, red wine, thyme, canola oil, pancetta, venison, currant jelly, cracked pepper, balsamic vinegar, shallot, button mushroom, cornstarch, prunes, garlic
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: chicken stock, butter, red wine, thyme, canola oil, pancetta, venison, currant jelly, cracked pepper, balsamic vinegar, shallot, parsley, button mushroom, cornstarch, prunes, garlic
Venison with Chanterelles and Blueberries
eatsmarter.com
Ingredients: chicken stock, butter, red wine, thyme, canola oil, venison, milk, pastry flour, shallot, blueberry, rosemary, egg, parsley, olive oil, garlic, wild mushroom
Venison with Spicy Sauce
eatsmarter.com
Ingredients: chicken stock, butter, red wine, thyme, canola oil, venison, heavy cream, pastry flour, chocolate, peppercorn, blueberry, wild game rub, carrot, bay leaf, juniper berry, quince jelly, celeriac, tomato paste, onion
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: chicken stock, butter, red wine, thyme, canola oil, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, carrot, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion, garlic
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: chicken stock, butter, red wine, thyme, canola oil, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, carrot, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, butter, red wine, thyme, canola oil, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, butter, red wine, thyme, canola oil, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic