canola oil, butter, chive & leek recipes
9 recipes
Page 1
Cucumber and Lettuce Vichyssoise from 'River Cottage Veg' Recipe
seriouseats.com
Ingredients: butter, chive, leek, canola oil, heavy cream, bread, cucumber, potato, vegetable broth, butter lettuce
20-Minute Cauliflower Soup
goodhousekeeping.com
Ingredients: butter, chive, leek, canola oil, chicken broth, heavy cream, cracked pepper, cauliflower, extra virgin olive oil, onion, garlic
Cod and Creamy Leeks
therecipe.website
Ingredients: butter, chive, leek, canola oil, fish stock, cod, cream, white wine, shallot, spinach, wild mushroom
Pan-roasted cod with creamed leeks
goodtoknow.co.uk
Ingredients: butter, chive, leek, canola oil, fish stock, cod, cream, white wine, shallot, spinach, wild mushroom
Herbed Chicken & Dumplings
emilybites.com
Ingredients: butter, chive, leek, canola oil, chicken broth, chicken breast, flour, milk, whole-wheat flour, white wine, baking powder, carrot, bay leaf, parsley, thyme, onion, tarragon
French Onion Soup With Braised Short Ribs
foodnetwork.com
Ingredients: butter, chive, leek, canola oil, beef short ribs, beef stock, sourdough bread, flour, gruyere, red wine, carrot, bay leaf, tomato paste, sherry, thyme, onion, garlic, sherry vinegar
Spiced Roast Vegetable Soup
rte.ie
Ingredients: butter, chive, leek, canola oil, croutons, creme fraiche, cumin, celery, carrot, olive oil, butternut squash, clove, coriander powder, parsnip, onion, pumpkin seeds, chile pepper, vegetable broth
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, chive, leek, canola oil, beef steak, beef stock, peppercorn, shallot, extra virgin olive oil, red wine, carrot, bay leaf, parsley, button mushroom, thyme, watercress, onion, garlic, tarragon, chervil
Soy Braised Beef Short Ribs With Parsnip Puree, Green Apple Salad & Shaved Horseradish
rachaelrayshow.com
Ingredients: butter, chive, leek, canola oil, chicken broth, boneless beef short ribs, heavy cream, milk, soy sauce, horseradish, celery, ginger root, apple, extra virgin olive oil, rosemary, parsley, vinegar, parsnip, thyme, onion, garlic, lime, chervil