canola oil, butter, garlic, button mushroom, parsley & venison recipes
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How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: venison, butter, parsley, button mushroom, garlic, canola oil, chicken stock, pancetta, currant jelly, cracked pepper, balsamic vinegar, shallot, red wine, cornstarch, thyme, prunes