canola oil, butter, lemon, extra virgin olive oil & pecorino recipes

2 recipes

Page 1

Asparagus, pea and mint risotto

deliciousmagazine.co.uk

Ingredients: pecorino, butter, lemon, extra virgin olive oil, canola oil, canned anchovy, celery, white wine, fresh mint, peas, parsley, olive oil, spinach, asparagus, risotto rice, scallion, vegetable broth

Moussaka

foodnetwork.com

Ingredients: pecorino, butter, lemon, extra virgin olive oil, canola oil, ground lamb, flour, milk, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, nutmeg, cayenne