canola oil, butter, milk, garlic & leek recipes
9 recipes
Page 1
Lightened Up Broccoli Cheese and Farro Casserole
realcaliforniamilk.com
Ingredients: milk, butter, leek, garlic, canola oil, monterey jack, farro, flour, broccoli, carrot, button mushroom, vegetable broth, nutmeg
Lightened Up Broccoli Cheese and Farro Casserole
cravingsomethinghealthy.com
Ingredients: milk, butter, leek, garlic, canola oil, monterey jack, farro, flour, broccoli, carrot, button mushroom, vegetable broth, nutmeg
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: milk, butter, leek, garlic, canola oil, lamb shank, flour, celery, kale, rosemary, red wine, carrot, parsley, onion, potato, canned tomato, scallion
Oxtail stew with dumplings
taste.co.za
Ingredients: milk, butter, leek, garlic, canola oil, bacon, beef stock, oxtail, flour, chermoula, baking powder, garlic & herb seasoning, tomato paste, bell pepper, thyme, onion, sugar, oat bran
Vegetable Stuffed Puff Pastry
eatsmarter.com
Ingredients: milk, butter, leek, garlic, canola oil, bread crumbs, puff pastry, goat cheese, cumin, celery, cherry tomato, paprika, cabbage, carrot, egg, fennel seed, cilantro, onion
Shepherd’s Pie
lentils.org
Ingredients: milk, butter, leek, garlic, canola oil, chicken broth, ground beef, worcestershire, flour, celery, red lentils, carrot, egg, peas, tomato paste, thyme, onion, sweet corn, potato
Soy Braised Beef Short Ribs With Parsnip Puree, Green Apple Salad & Shaved Horseradish
rachaelrayshow.com
Ingredients: milk, butter, leek, garlic, canola oil, chicken broth, boneless beef short ribs, heavy cream, soy sauce, horseradish, celery, ginger root, apple, extra virgin olive oil, chive, rosemary, parsley, vinegar, parsnip, thyme, onion, lime, chervil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, butter, leek, garlic, canola oil, chicken stock, brisket, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, butter, leek, garlic, canola oil, chicken stock, brisket, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion