canola oil, butter, onion, white wine & veal steak recipes
2 recipes
Page 1
Poached and Roasted Veal Knuckle
greatchefs.com
Ingredients: veal steak, butter, white wine, onion, canola oil, demi-glace, parmesan, heavy cream, milk, celery, fleur de sel, carrot, peas, leek, dry vermouth, risotto rice
Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
ateliersetsaveurs.com
Ingredients: veal steak, butter, white wine, onion, canola oil, chicken stock, pine nut, shallot, white balsamic vinegar, chive, bay leaf, celeriac, parsley, olive oil, butternut squash, tomato, thyme, cipollini onion, garlic