canola oil, butter, parmesan, carrot & bay leaf recipes

4 recipes

Page 1

Tomato-Basil Parmesan Soup (Slow Cooker)

365daysofcrockpot.com

Ingredients: parmesan, butter, carrot, bay leaf, canola oil, chicken broth, flour, half and half, celery, basil, tomato, oregano, onion, garlic

Arancini Al Ragu

crecipe.com

Ingredients: parmesan, butter, carrot, bay leaf, canola oil, ground beef, pancetta, beef stock, ground pork, bread crumbs, pecorino, flour, mozzarella, saffron strands, celery, white wine, peas, olive oil, tomato paste, onion, risotto rice

Chimayó-Chile Risotto with Shiitake Mushrooms

foodandwine.com

Ingredients: parmesan, butter, carrot, bay leaf, canola oil, heavy cream, peppercorn, white wine, shallot, zucchini, rosemary, shiitake mushroom, button mushroom, tomato, leek, thyme, chili powder, onion, summer squash, risotto rice, celery seed, garlic

Arrowhead Short Rib Melt

thedailymeal.com

Ingredients: parmesan, butter, carrot, bay leaf, canola oil, beef short ribs, beef stock, havarti, bread, american cheese, dried chive, dried parsley flakes, celery, tomato sauce, caramelized onions, garlic granules, basil, red wine, cornstarch, thyme, onion, garlic