canola oil, butter, parmesan, carrot & fleur de sel recipes
2 recipes
Page 1
Poached and Roasted Veal Knuckle
greatchefs.com
Ingredients: parmesan, butter, fleur de sel, carrot, canola oil, demi-glace, veal steak, heavy cream, milk, celery, white wine, peas, leek, onion, dry vermouth, risotto rice
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: parmesan, butter, fleur de sel, carrot, canola oil, chicken broth, canned anchovy, venison, lemon, white wine, shallot, peas, parsley, olive oil, capers, thyme, mint, asparagus, risotto rice, garlic