canola oil, butter, parmesan, carrot & leek recipes

2 recipes

Page 1

Poached and Roasted Veal Knuckle

greatchefs.com

Ingredients: parmesan, butter, carrot, leek, canola oil, demi-glace, veal steak, heavy cream, milk, celery, white wine, fleur de sel, peas, onion, dry vermouth, risotto rice

Chimayó-Chile Risotto with Shiitake Mushrooms

foodandwine.com

Ingredients: parmesan, butter, carrot, leek, canola oil, heavy cream, peppercorn, white wine, shallot, zucchini, rosemary, shiitake mushroom, bay leaf, button mushroom, tomato, thyme, chili powder, onion, summer squash, risotto rice, celery seed, garlic