canola oil, butter, parmesan, flour & bay leaf recipes

5 recipes

Page 1

Tomato-Basil Parmesan Soup (Slow Cooker)

365daysofcrockpot.com

Ingredients: parmesan, flour, butter, bay leaf, canola oil, chicken broth, half and half, celery, basil, carrot, tomato, oregano, onion, garlic

Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar

chefspencil.com

Ingredients: parmesan, flour, butter, bay leaf, canola oil, chicken stock, beef steak, half and half, extra virgin olive oil, red wine vinegar, polenta, parsley, capers, oregano, thyme, pickle, garlic

Ensenada Lobster Thermidor

foodnetwork.com

Ingredients: parmesan, flour, butter, bay leaf, canola oil, lobster, mexican chorizo, milk, panko, cracked pepper, lemon, peppercorn, white wine, dijon mustard, bell pepper, onion, garlic, tarragon

Arancini Al Ragu

crecipe.com

Ingredients: parmesan, flour, butter, bay leaf, canola oil, ground beef, pancetta, beef stock, ground pork, bread crumbs, pecorino, mozzarella, saffron strands, celery, white wine, carrot, peas, olive oil, tomato paste, onion, risotto rice

Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits

foodnetwork.com

Ingredients: parmesan, flour, butter, bay leaf, canola oil, chicken stock, beef steak, milk, cheddar, new mexican chile powder, garlic powder, red wine vinegar, honey, egg, smoked paprika, parsley, arbol chile pepper, grits, oregano, onion powder, bell pepper, thyme, onion, sweet corn, canned tomato, garlic, scallion, poblano pepper