canola oil, butter, parmesan, garlic & tomato recipes
6 recipes
Page 1
Garlicky Lentil Ragu
lentils.org
Ingredients: parmesan, butter, tomato, garlic, canola oil, celery, extra virgin olive oil, carrot, thyme, onion, green lentils
Cajun Chicken Pasta
thecozycook.com
Ingredients: parmesan, butter, tomato, garlic, canola oil, chicken breast, flour, short-cut pasta, half and half, lemon, parsley, cajun seasoning
Tomato-Basil Parmesan Soup (Slow Cooker)
365daysofcrockpot.com
Ingredients: parmesan, butter, tomato, garlic, canola oil, chicken broth, flour, half and half, celery, basil, carrot, bay leaf, oregano, onion
Stuffed Poblano Peppers
crecipe.com
Ingredients: parmesan, butter, tomato, garlic, canola oil, mozzarella, panko, balsamic vinegar, extra virgin olive oil, red wine vinegar, basil, bell pepper, thyme, confectioners’ sugar, onion, chili flake, poblano pepper
Beef Short Rib and Egg Yolk Raviolo
crecipe.com
Ingredients: parmesan, butter, tomato, garlic, canola oil, beef short ribs, flour, milk, fresh pasta dough, celery, lemon, ginger root, extra virgin olive oil, red wine, carrot, egg, cinnamon, spinach, star anise, onion
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: parmesan, butter, tomato, garlic, canola oil, heavy cream, peppercorn, white wine, shallot, zucchini, rosemary, shiitake mushroom, carrot, bay leaf, button mushroom, leek, thyme, chili powder, onion, summer squash, risotto rice, celery seed