canola oil, butter, parmesan, heavy cream & leek recipes

2 recipes

Page 1

Poached and Roasted Veal Knuckle

greatchefs.com

Ingredients: parmesan, heavy cream, butter, leek, canola oil, demi-glace, veal steak, milk, celery, white wine, fleur de sel, carrot, peas, onion, dry vermouth, risotto rice

Chimayó-Chile Risotto with Shiitake Mushrooms

foodandwine.com

Ingredients: parmesan, heavy cream, butter, leek, canola oil, peppercorn, white wine, shallot, zucchini, rosemary, shiitake mushroom, carrot, bay leaf, button mushroom, tomato, thyme, chili powder, onion, summer squash, risotto rice, celery seed, garlic