canola oil, butter, parmesan, lemon & thyme recipes
6 recipes
Page 1
WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY
chefspencil.com
Ingredients: parmesan, butter, lemon, thyme, canola oil, canned anchovy, shallot, dijon mustard, parsley, olive oil, frisee, garlic, wild mushroom
Peppered Pork and Parmesan Flatbread Sandwiches
foodnetwork.com
Ingredients: parmesan, butter, lemon, thyme, canola oil, pork loin, bread flour, yeast, peppercorn, extra virgin olive oil, mayonnaise, apple cider vinegar, arugula, sugar, garlic
Peppered Pork and Parmesan Flatbread Sandwiches
crecipe.com
Ingredients: parmesan, butter, lemon, thyme, canola oil, pork loin, bread flour, yeast, peppercorn, extra virgin olive oil, mayonnaise, apple cider vinegar, arugula, sugar, garlic
Garlic Parmesan Chicken Wings
howtofeedaloon.com
Ingredients: parmesan, butter, lemon, thyme, canola oil, chicken stock, chicken wings, blue cheese, cumin, hot sauce, garlic powder, rosemary, olive oil, oregano, onion powder, garlic
Chicken Pot Pie Casserole
emilybites.com
Ingredients: parmesan, butter, lemon, thyme, canola oil, chicken broth, chicken breast, flour, milk, half and half, soy sauce, celery, baking powder, carrot, peas, parsley, button mushroom, tomato paste, onion, cayenne
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: parmesan, butter, lemon, thyme, canola oil, chicken broth, canned anchovy, venison, white wine, shallot, fleur de sel, carrot, peas, parsley, olive oil, capers, mint, asparagus, risotto rice, garlic