canola oil, butter, parmesan, parsley & extra virgin olive oil recipes

3 recipes

Page 1

Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar

chefspencil.com

Ingredients: parmesan, butter, extra virgin olive oil, parsley, canola oil, chicken stock, beef steak, flour, half and half, red wine vinegar, polenta, bay leaf, capers, oregano, thyme, pickle, garlic

Meatballs with Sunday Gravy, Whipped Ricotta and 'Cherry' Tomato Salad

crecipe.com

Ingredients: parmesan, butter, extra virgin olive oil, parsley, canola oil, ground beef, ground pork, ricotta, milk, bread, half and half, cherry tomato, garlic powder, basil, banana, egg, olive oil, onion, canned tomato, garlic, chili flake, italian seasoning

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: parmesan, butter, extra virgin olive oil, parsley, canola oil, pancetta, guanciale, canned anchovy, bread crumbs, flour, mozzarella, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, basil, canned whole tomato, carrot, egg, olive oil, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic