canola oil, butter, parmesan, risotto rice & leek recipes
4 recipes
Page 1
Catherine Fulvio's Roasted Beetroot Risotto
rte.ie
Ingredients: parmesan, butter, leek, risotto rice, canola oil, chicken stock, pancetta, white wine, beetroot, thyme, garlic
Seared Scallops with Leek Risotto and Lemon Brown Butter Sauce
nerdswithknives.com
Ingredients: parmesan, butter, leek, risotto rice, canola oil, scallop, mascarpone, cracked pepper, lemon, white wine, olive oil, garlic, vegetable broth
Poached and Roasted Veal Knuckle
greatchefs.com
Ingredients: parmesan, butter, leek, risotto rice, canola oil, demi-glace, veal steak, heavy cream, milk, celery, white wine, fleur de sel, carrot, peas, onion, dry vermouth
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: parmesan, butter, leek, risotto rice, canola oil, heavy cream, peppercorn, white wine, shallot, zucchini, rosemary, shiitake mushroom, carrot, bay leaf, button mushroom, tomato, thyme, chili powder, onion, summer squash, celery seed, garlic