canola oil, butter, parmesan, risotto rice & peas recipes
4 recipes
Page 1
Poached and Roasted Veal Knuckle
greatchefs.com
Ingredients: parmesan, butter, peas, risotto rice, canola oil, demi-glace, veal steak, heavy cream, milk, celery, white wine, fleur de sel, carrot, leek, onion, dry vermouth
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: parmesan, butter, peas, risotto rice, canola oil, chicken broth, canned anchovy, venison, lemon, white wine, shallot, fleur de sel, carrot, parsley, olive oil, capers, thyme, mint, asparagus, garlic
Arancini Al Ragu
crecipe.com
Ingredients: parmesan, butter, peas, risotto rice, canola oil, ground beef, pancetta, beef stock, ground pork, bread crumbs, pecorino, flour, mozzarella, saffron strands, celery, white wine, carrot, bay leaf, olive oil, tomato paste, onion
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: parmesan, butter, peas, risotto rice, canola oil, greek yogurt, mozzarella, panko, lemon, dill, white wine, shallot, extra virgin olive oil, chive, fresh mint, basil, honey, meyer lemon, egg, mayonnaise, garlic, vegetable broth