canola oil, butter, parmesan, shallot & canned anchovy recipes
3 recipes
Page 1
WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY
chefspencil.com
Ingredients: canned anchovy, parmesan, butter, shallot, canola oil, lemon, dijon mustard, parsley, olive oil, frisee, thyme, garlic, wild mushroom
Caesar Salad Le Cirque Recipe
foodrepublic.com
Ingredients: canned anchovy, parmesan, butter, shallot, canola oil, worcestershire, bread, lemon, romaine, red wine vinegar, dijon mustard, egg, parsley, garlic
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, parmesan, butter, shallot, canola oil, chicken broth, venison, lemon, white wine, fleur de sel, carrot, peas, parsley, olive oil, capers, thyme, mint, asparagus, risotto rice, garlic