canola oil, butter, peas, thyme & pearl onion recipes
5 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: butter, peas, thyme, pearl onion, canola oil, bacon, beef stock, boneless lamb, flour, rosemary, red wine, carrot, parsley, turnip, potato, canned tomato, garlic
Chicken Potpie
eatingwell.com
Ingredients: butter, peas, thyme, pearl onion, canola oil, chicken broth, cooked chicken, buttermilk, whole-wheat pastry flour, flour, sour cream, baby carrot, baking powder, button mushroom, cornstarch, sugar, baking soda
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: butter, peas, thyme, pearl onion, canola oil, bacon, beef stock, boneless lamb, flour, rosemary, red wine, carrot, parsley, turnip, potato, canned tomato, garlic
Chicken Potpie
eatingwell.com
Ingredients: butter, peas, thyme, pearl onion, canola oil, chicken broth, cooked chicken, buttermilk, whole-wheat pastry flour, biscuits, flour, sour cream, baby carrot, baking powder, button mushroom, cornstarch, sugar, baking soda
Fall Stout Pot Roast with Autumn Vegetables
foodnetwork.com
Ingredients: butter, peas, thyme, pearl onion, canola oil, beef stock, beef roast, flour, beer, cracked pepper, red onion, chive, carrot, bay leaf, tomato paste, turnip, garlic, tarragon