canola oil, butter, potato, peas & beef stock recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, butter, peas, potato, canola oil, bacon, boneless lamb, flour, rosemary, red wine, carrot, parsley, thyme, turnip, pearl onion, canned tomato, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, butter, peas, potato, canola oil, bacon, boneless lamb, flour, rosemary, red wine, carrot, parsley, thyme, turnip, pearl onion, canned tomato, garlic