canola oil, butter, rosemary, carrot, garlic, thyme & sea bass recipes
1 recipes
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Striped Bass and Preserved Lemon Dressing with Grilled Carrots
foodnetwork.com
Ingredients: sea bass, butter, rosemary, carrot, thyme, garlic, canola oil, dill, preserved lemon, shallot, baby carrot, rice wine vinegar, mayonnaise, olive oil