canola oil, butter, rosemary, garlic & wild mushroom recipes
5 recipes
Page 1
Chanterelle-Cheddar-Maple Syrup Tartine (Open-Face Sandwich)
maplefromquebec.ca
Ingredients: butter, rosemary, garlic, canola oil, wild mushroom, bread, cream, cheddar, maple syrup, shallot, thyme, cognac
Chicken Breasts with Rosemary and Chanterelles and Roasted Garlic Potatoes
foodnetwork.com
Ingredients: butter, rosemary, garlic, canola oil, wild mushroom, chicken stock, chicken breast, white wine, shallot, chive, white pepper, olive oil, thyme, potato, cognac
Venison with Chanterelles and Blueberries
eatsmarter.com
Ingredients: butter, rosemary, garlic, canola oil, wild mushroom, chicken stock, venison, milk, pastry flour, shallot, blueberry, red wine, egg, parsley, olive oil, thyme
Cauliflower wellington
deliciousmagazine.co.uk
Ingredients: butter, rosemary, garlic, canola oil, wild mushroom, flour, soy sauce, cheddar, cream cheese, butter puff pastry, lemon, cauliflower, balsamic vinegar, red wine, egg, parsley, olive oil, sherry, onion, sugar, chestnut mushroom
HERB AND HONEY CHICKEN WITH CHANTERELLE SUCCOTASH
southerncastiron.com
Ingredients: butter, rosemary, garlic, canola oil, wild mushroom, chicken thighs, red wine vinegar, lavender, fresh mint, basil, honey, carrot, parsley, olive oil, capers, oregano, bell pepper, lima beans, thyme, onion, sweet corn, okra, sherry vinegar