canola oil, butter, rosemary, shallot & wild mushroom recipes
4 recipes
Page 1
Chanterelle-Cheddar-Maple Syrup Tartine (Open-Face Sandwich)
maplefromquebec.ca
Ingredients: butter, shallot, rosemary, canola oil, wild mushroom, bread, cream, cheddar, maple syrup, thyme, garlic, cognac
Chicken Breasts with Rosemary and Chanterelles and Roasted Garlic Potatoes
foodnetwork.com
Ingredients: butter, shallot, rosemary, canola oil, wild mushroom, chicken stock, chicken breast, white wine, chive, white pepper, olive oil, thyme, potato, garlic, cognac
Venison with Chanterelles and Blueberries
eatsmarter.com
Ingredients: butter, shallot, rosemary, canola oil, wild mushroom, chicken stock, venison, milk, pastry flour, blueberry, red wine, egg, parsley, olive oil, thyme, garlic
Roast Saddle of Veal with Potato Crepes
greatchefs.com
Ingredients: butter, shallot, rosemary, canola oil, wild mushroom, veal steak, veal stock, beef stock, bread crumbs, ghee, flour, milk, parsley root, egg, parsley, sage, potato