canola oil, butter, white wine & nutmeg recipes
6 recipes
Page 1
Carrots and Mashed Potato Casserole
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Ingredients: butter, white wine, canola oil, nutmeg, milk, cheddar, celery, marjoram, carrot, onion, potato, vegetable broth
Creamy Potato Soup with Bacon Topping
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Ingredients: butter, white wine, canola oil, nutmeg, bacon, heavy cream, carrot, celeriac, onion, potato, garlic, scallion, vegetable broth
Scampi and Cabbage with Wine Sauce
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Ingredients: butter, white wine, canola oil, nutmeg, scampi, fish stock, cream, lemon, shallot, cabbage, red wine, port wine, dry vermouth
Broccoli Soup with Zucchini and Mushrooms
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Ingredients: butter, white wine, canola oil, nutmeg, buttermilk, lemon, zucchini, ginger root, broccoli, button mushroom, onion, scallion, vegetable broth
Veal Tenderloin with Sauteed Vegetables
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Ingredients: butter, white wine, canola oil, nutmeg, veal steak, veal stock, heavy cream, milk, fava beans, snow peas, kohlrabi, red wine, olive oil, potato
Seafood Gratin with Gorgonzola Sauce
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Ingredients: butter, white wine, canola oil, nutmeg, shrimp, squid, mussel, pollock, milk, blue cheese, pastry flour, shallot, parsley, leek