canola oil, buttermilk, garlic, parsley & worcestershire recipes
5 recipes
Page 1
Shepherd’s Pie with French Lentils and Chard
tobyamidornutrition.com
Ingredients: worcestershire, buttermilk, parsley, garlic, canola oil, parmesan, rosemary, honey, chard, tomato, onion, potato, chili flake, green lentils
Tempura Fried Okra
foodnetwork.com
Ingredients: worcestershire, buttermilk, parsley, garlic, canola oil, flour, sour cream, spicy ranch dressing, dill, onion flake, tapioca starch, baking powder, hot sauce, cornstarch, lime, okra, cayenne, baking soda
Homemade Green Bean Casserole
campchef.com
Ingredients: worcestershire, buttermilk, parsley, garlic, canola oil, sharp cheddar, heavy cream, flour, sour cream, butter, pepper jack, soy sauce, creole seasoning, hot sauce, button mushroom, green beans, thyme, onion
Crispy Zucchini Chips with Parmesan
foodnetwork.com
Ingredients: worcestershire, buttermilk, parsley, garlic, canola oil, parmesan, unbleached all-purpose flour, panko, lemon, garlic granules, zucchini, extra virgin olive oil, aioli sauce, dijon mustard, egg, mayonnaise, oregano, thyme, cayenne
Fried Green Tomato BLTs
meatwave.com
Ingredients: worcestershire, buttermilk, parsley, garlic, canola oil, bacon, focaccia, flour, green tomato, lemon, paprika, hot sauce, wholegrain mustard, dijon mustard, cornmeal, egg, mayonnaise, capers, arugula, scallion, cayenne