canola oil, carrot, bay leaf, peppercorn & leek recipes
8 recipes
Page 1
Slow Cooker Beef Bone Broth
mommyshomecooking.com
Ingredients: peppercorn, carrot, bay leaf, leek, canola oil, soup bones, beef stew meat, beef broth, celery, apple cider vinegar, bell pepper, onion, garlic
Pork Rib Roast with Fruit Stuffing
eatsmarter.com
Ingredients: peppercorn, carrot, bay leaf, leek, canola oil, pork belly, beef stock, bread, lemon, apple, raisins, honey, plum, allspice, celeriac, mustard seed, onion
Family Borscht Recipe By Andrew Recipe by Tasty
tasty.co
Ingredients: peppercorn, carrot, bay leaf, leek, canola oil, rye bread, sour cream, celery, dill, tomato sauce, pickled beets, allspice, button mushroom, beetroot, stewed tomatoes, onion, potato, garlic
Cook It Green: Cracked Wheat Pilaf With Spring Peas Recipe
foodrepublic.com
Ingredients: peppercorn, carrot, bay leaf, leek, canola oil, chicken stock, chicken bones, butter, bulgur, cumin, celery, ginger root, snap peas, peas, clove, cinnamon, onion, mint, chile pepper, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: peppercorn, carrot, bay leaf, leek, canola oil, beef steak, beef stock, butter, shallot, extra virgin olive oil, chive, red wine, parsley, button mushroom, thyme, watercress, onion, garlic, tarragon, chervil
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: peppercorn, carrot, bay leaf, leek, canola oil, parmesan, heavy cream, butter, white wine, shallot, zucchini, rosemary, shiitake mushroom, button mushroom, tomato, thyme, chili powder, onion, summer squash, risotto rice, celery seed, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: peppercorn, carrot, bay leaf, leek, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: peppercorn, carrot, bay leaf, leek, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic