canola oil, carrot, chicken broth & wild rice recipes
11 recipes
Page 1
Wild Rice Soup
tasteofhome.com
Ingredients: chicken broth, carrot, wild rice, canola oil, flour, half and half, butter, celery, rosemary, onion
Vegetable Wild Rice Stuffing
crecipe.com
Ingredients: chicken broth, carrot, wild rice, canola oil, celery, long-grain white rice, parsley, button mushroom, thyme, onion
Quick Chicken and Wild Rice Soup
princesspinkygirl.com
Ingredients: chicken broth, carrot, wild rice, canola oil, cooked chicken, condensed milk, celery, rice seasoning, marjoram, onion
Vegetable Wild Rice Stuffing
tasteofhome.com
Ingredients: chicken broth, carrot, wild rice, canola oil, celery, long-grain white rice, parsley, button mushroom, thyme, onion
Wild Rice Soup
tasteofhome.com
Ingredients: chicken broth, carrot, wild rice, canola oil, flour, half and half, butter, celery, rosemary, onion
Three-Rice Pilaf
tasteofhome.com
Ingredients: chicken broth, carrot, wild rice, canola oil, pecan, brown rice, dried apricot, rosemary, long-grain white rice, button mushroom, thyme, onion, scallion
Turkey Wild Rice Casserole
tasteofhome.com
Ingredients: chicken broth, carrot, wild rice, canola oil, turkey breast, flour, milk, butter, celery, paprika, parsley, sage, onion
Turkey Wild Rice Casserole
crecipe.com
Ingredients: chicken broth, carrot, wild rice, canola oil, turkey breast, flour, milk, butter, celery, paprika, parsley, sage, onion
Chicken and Rice Soup
tasteofthesouthmagazine.com
Ingredients: chicken broth, carrot, wild rice, canola oil, cooked chicken, heavy cream, butter, celery, portobello mushroom, parsley, thyme, onion, garlic
Mushroom Soup
canolaeatwell.com
Ingredients: chicken broth, carrot, wild rice, canola oil, condensed milk, celery, mixed mushrooms, white wine vinegar, parsley, leek, thyme, onion, potato, garlic
Baked Salmon and Warm Wild Rice Salad
theanthonykitchen.com
Ingredients: chicken broth, carrot, wild rice, canola oil, salmon, heavy cream, teriyaki sauce, butter, soy sauce, lemon, shallot, ginger root, dijon mustard, asparagus, sugar, brussels sprout, scallion