canola oil, carrot, flour, parsley, peas & canned tomato recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: flour, carrot, peas, parsley, canned tomato, canola oil, bacon, beef stock, boneless lamb, butter, rosemary, red wine, thyme, turnip, potato, pearl onion, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: flour, carrot, peas, parsley, canned tomato, canola oil, bacon, beef stock, boneless lamb, butter, rosemary, red wine, thyme, turnip, potato, pearl onion, garlic