canola oil, carrot, flour, parsley, peas & rosemary recipes
3 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: flour, rosemary, carrot, peas, parsley, canola oil, bacon, beef stock, boneless lamb, butter, red wine, thyme, turnip, potato, pearl onion, canned tomato, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: flour, rosemary, carrot, peas, parsley, canola oil, bacon, beef stock, boneless lamb, butter, red wine, thyme, turnip, potato, pearl onion, canned tomato, garlic
Chicken Pot Pie Soup
justapinch.com
Ingredients: flour, rosemary, carrot, peas, parsley, canola oil, chicken broth, rotisserie chicken, heavy cream, butter, celery, bay leaf, white pepper, poultry seasoning, thyme, onion, potato, garlic