canola oil, carrot, flour, peas, butter & boneless lamb recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: boneless lamb, flour, butter, carrot, peas, canola oil, bacon, beef stock, rosemary, red wine, parsley, thyme, turnip, potato, pearl onion, canned tomato, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: boneless lamb, flour, butter, carrot, peas, canola oil, bacon, beef stock, rosemary, red wine, parsley, thyme, turnip, potato, pearl onion, canned tomato, garlic