canola oil, carrot, flour, red wine & brisket recipes
2 recipes
Page 1
Brisket – You don’t wanna risk it
jamiegeller.com
Ingredients: brisket, flour, red wine, carrot, canola oil, chicken broth, celery, bay leaf, tomato paste, onion
Warm Up With Alex Guarnaschelli’s Beef Brisket Soup
foodrepublic.com
Ingredients: brisket, flour, red wine, carrot, canola oil, beef stock, parmesan, butter, cracked pepper, red onion, egg, thyme, garlic, scallion