canola oil, carrot, flour, red wine & parsnip recipes
4 recipes
Page 1
Slow Cooker Braised Pot Roast with Root Vegetables
dizzybusyandhungry.com
Ingredients: flour, red wine, carrot, parsnip, canola oil, beef stew meat, beef stock, apple, bay leaf, sage, oregano, thyme, onion, potato, sweet potato
Irish Lamb & Lentil Stew
lentils.org
Ingredients: flour, red wine, carrot, parsnip, canola oil, lamb shoulder, beef broth, beer, rosemary, bay leaf, button mushroom, tomato paste, leek, garlic, green lentils
Braised Short Ribs + Parsnip-Potato Purée
saltpepperskillet.com
Ingredients: flour, red wine, carrot, parsnip, canola oil, beef short ribs, bone broth, butter, cream, bay leaf, white pepper, parsley, thyme, onion, potato, garlic
Beef Stew with Red Wine in a Dutch Oven
gettystewart.com
Ingredients: flour, red wine, carrot, parsnip, canola oil, worcestershire, beef broth, beef roast, celery, rosemary, bay leaf, tomato paste, cajun seasoning, onion, potato, garlic, cayenne