canola oil, carrot, flour, thyme, parsley & rosemary recipes
6 recipes
Page 1
New England Lamb Bake
tasteofhome.com
Ingredients: flour, rosemary, carrot, parsley, thyme, canola oil, chicken broth, leg of lamb, butter, leek, onion, potato
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: flour, rosemary, carrot, parsley, thyme, canola oil, bacon, beef stock, boneless lamb, butter, red wine, peas, turnip, potato, pearl onion, canned tomato, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: flour, rosemary, carrot, parsley, thyme, canola oil, bacon, beef stock, boneless lamb, butter, red wine, peas, turnip, potato, pearl onion, canned tomato, garlic
Chicken Pot Pie Soup
justapinch.com
Ingredients: flour, rosemary, carrot, parsley, thyme, canola oil, chicken broth, rotisserie chicken, heavy cream, butter, celery, bay leaf, white pepper, peas, poultry seasoning, onion, potato, garlic
Shredded lamb shank with beetroot mash and syrup
taste.co.za
Ingredients: flour, rosemary, carrot, parsley, thyme, canola oil, chicken stock, lamb shank, cream, beetroot juice, microgreens, celery, red wine, radish, beetroot, onion, potato, sugar, garlic, pomegranate
Roast chicken with waffles
bbc.co.uk
Ingredients: flour, rosemary, carrot, parsley, thyme, canola oil, chicken stock, chicken breast, milk, butter, lemon, peppercorn, white wine, shallot, baking powder, fleur de sel, honey, bay leaf, egg, button mushroom, tomato, sugar, garlic