canola oil, carrot, flour, thyme, potato & canned tomato recipes
5 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: flour, carrot, thyme, potato, canned tomato, canola oil, bacon, beef stock, boneless lamb, butter, rosemary, red wine, peas, parsley, turnip, pearl onion, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: flour, carrot, thyme, potato, canned tomato, canola oil, bacon, beef stock, boneless lamb, butter, rosemary, red wine, peas, parsley, turnip, pearl onion, garlic
Round 2 Recipe - Southwest Beef and Black Bean Chili
foodnetwork.com
Ingredients: flour, carrot, thyme, potato, canned tomato, canola oil, worcestershire, beef broth, beef roast, monterey jack, celery, red onion, rosemary, canned black beans, chili powder, onion, turnip, garlic
Father N Law's V-8 Beef Stew
justapinch.com
Ingredients: flour, carrot, thyme, potato, canned tomato, canola oil, beef broth, beef roast, celery, paprika, brown sugar, garlic granules, marjoram, tomato juice, red wine, bay leaf, tomato paste, onion powder, onion, garlic, chili flake
Father N Law's V-8 Beef Stew
justapinch.com
Ingredients: flour, carrot, thyme, potato, canned tomato, canola oil, beef broth, beef roast, celery, paprika, brown sugar, garlic granules, marjoram, tomato juice, red wine, bay leaf, tomato paste, onion powder, onion, garlic, chili flake