canola oil, carrot, flour, thyme, rosemary & bacon recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, flour, rosemary, carrot, thyme, canola oil, beef stock, boneless lamb, butter, red wine, peas, parsley, turnip, potato, pearl onion, canned tomato, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, flour, rosemary, carrot, thyme, canola oil, beef stock, boneless lamb, butter, red wine, peas, parsley, turnip, potato, pearl onion, canned tomato, garlic