canola oil, carrot, flour, thyme, tomato paste & veal stock recipes
1 recipes
Page 1
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal stock, flour, carrot, tomato paste, thyme, canola oil, veal steak, veal shank, butter, lemon, extra virgin olive oil, fleur de sel, honey, chard, artichoke, bay leaf, parsley, tomato, leek, onion, garlic