canola oil, carrot, ginger root, vegetable broth & tofu recipes
5 recipes
Page 1
Tofu Salad Rolls
eatsmarter.com
Ingredients: ginger root, carrot, tofu, canola oil, vegetable broth, fish sauce, cashew, soy sauce, hoisin sauce, shallot, lettuce, chive, chile pepper, garlic
Asian Vegetable Soup
soscuisine.it
Ingredients: ginger root, carrot, tofu, canola oil, vegetable broth, soy sauce, cabbage, rice vermicelli, sesame oil, dried chilies, button mushroom, cilantro, garlic, scallion, lime
Vegetable Quinoa Curry
redbookmag.com
Ingredients: ginger root, carrot, tofu, canola oil, vegetable broth, cashew, greek yogurt, naan, cumin, cauliflower, cucumber, mango chutney, curry, green beans, cilantro, quinoa, onion, garlic
30-Minute Yellow Curry Noodles
healthynibblesandbits.com
Ingredients: ginger root, carrot, tofu, canola oil, vegetable broth, peanut, bean sprouts, lemongrass paste, honey, curry, chili crisp, coriander powder, cilantro, thai chile pepper, onion, coconut milk, garlic, scallion, lime, rice noodles
Sayur lodeh (Malay vegetable curry)
healthyfood.com
Ingredients: ginger root, carrot, tofu, canola oil, vegetable broth, cashew, yeast extract spread, shallot, red cabbage, lemongrass, kaffir lime leaves, brown rice, dried chilies, broccoli, curry, button mushroom, green beans, cilantro, chile pepper, coconut milk, turmeric, garlic, scallion, lime