canola oil, carrot, nutmeg & vegan cream cheese recipes
2 recipes
Page 1
Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reduction
foodnetwork.com
Ingredients: carrot, vegan cream cheese, canola oil, nutmeg, flour, maple syrup, brown sugar, baking powder, shortening, soy milk, vanilla, curry, cinnamon, orange juice, margarine, agave nectar, confectioners’ sugar, brussels sprout, baking soda
Carrot Spice Muffins (Vegan)
sharonpalmer.com
Ingredients: carrot, vegan cream cheese, canola oil, nutmeg, pecan, whole-wheat flour, coconut sugar, baking powder, ginger root, flax, chia, non-dairy milk, raisins, honey, vanilla, allspice, clove, cinnamon, cocoa, baking soda